I did not take many pics of this one so I will also attempt to spare you the long, drawn out, wordy blog, but don’t get too comfortable with this format. For my 9th Pinteresting goodie, I chose to make a cake for my son’s actual birthday. Again, I will be posting his party sometime this week. He loves strawberry desserts so what better treat than to create a delicious Strawberry Cake with an even more irresistible Brown Buttered, Roasted Strawberry Buttercream Frosting. Oh yes, you heard me right, roasted strawberry and, at this point, you are likely not surprised that the butter has been “browned”.
For this cake, I actually combined two different recipes with the frosting being the sole inspiration for the cake. My son liking strawberry desserts was a cover-up I must confess. The roasting of the strawberries was exactly what you imagine….heavenly. First you toss the fresh strawberries in brown sugar and I don’t know about you, but strawberries are probably the most beautiful fruit with that rich, red color and sugar always brings it out even more.
Finally when they are pulled out of the oven, you get this rich and syrupy version of the strawberry that produces an aroma sweet enough to give you a cavity without a single bite.
The cake recipe itself, was quite simple and definitely made sure it stood out alongside the superstar frosting. The cake also contains fresh strawberries in the form of a puree and produced a really moist texture. I did slightly overmix the batter so it did not turn out making the final product slightly more dense than it should have been.
This cake was so delicious and I love that, as emphasized in the recipe prep, the strawberry pieces were visible through the frosting. I am telling you this had to be the best tasting cake I have made so far. I ate more than I care to admit, but most importantly my son was so excited despite likely not appreciating the quality and sophistication of the frosting, but the smile on his face when he saw his cake was more than any praise I could ever get from even the most experienced of bakers.